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dc.contributor.author Alemayehu Woldecherkos, Mezgebu Yitayal
dc.date.accessioned 2022-08-10T13:59:55Z
dc.date.available 2022-08-10T13:59:55Z
dc.date.issued 2003-05-11
dc.identifier.uri http://hdl.handle.net/123456789/1689
dc.description by BD en_US
dc.language.iso en en_US
dc.publisher University of Gondar en_US
dc.subject Food Hygiene en_US
dc.title Food Hygiene Part II en_US
dc.type Book en_US


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