dc.contributor.author | Alemayehu Woldecherkos, Mezgebu Yitayal | |
dc.date.accessioned | 2022-08-10T13:59:55Z | |
dc.date.available | 2022-08-10T13:59:55Z | |
dc.date.issued | 2003-05-11 | |
dc.identifier.uri | http://hdl.handle.net/123456789/1689 | |
dc.description | by BD | en_US |
dc.language.iso | en | en_US |
dc.publisher | University of Gondar | en_US |
dc.subject | Food Hygiene | en_US |
dc.title | Food Hygiene Part II | en_US |
dc.type | Book | en_US |